INGREDIENTS:

• 4 slices white or whole meal bread
• 200 g cooked chicken
• 2 tablespoon Heinz salad cream
• 2 celery stalks

DIRECTIONS:

Chop the chicken and dice the celery. Place in a bowl with the salad cream and mix well. If you are not eating this straight away take a few salad leaves and place on the bread, this stops the bread from going soggy. Now add half the ingredients to each sandwich and serve.

Prep time: 5 minutes