Garlic-Lemon Shrimp Kabobs
Prep
15 MIN
Total
45 min
Servings
6 Servings
Calories
110
Infuse your next barbecue with some excitement with Garlic-Lemon Shrimp Kabobs. These marinated flavor nuggets on a stick grill up a great big taste.
Ingredients
2/3
cups
no-salt-added tomato sauce
1/3
cups
3
tbsp
fresh lemon juice
2
tbsp
oil
2
tsp
lite soy sauce
1
tsp
hot pepper sauce
1
tsp
lemon zest
2
garlic cloves, minced
1
lb
uncooked extra-large shrimp, peeled with tails left on, deveined
Heinz
Tomato Ketchup
Instructions
Step 1
Combine all ingredients except shrimp. Reserve half the tomato sauce mixture for later use.
Step 2
Thread shrimp onto 6 skewers; place in a shallow dish. Pour remaining tomato sauce mixture over shrimp; turn to evenly coat shrimp. Refrigerate 30 min. to marinate.
Step 3
Heat grill to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp for 3 to 5 minutes. or until shrimp turn pink, turning every 2 minutes.
Step 4
Serve shrimp with reserved tomato sauce mixture.
