All Recipes

Southwest Salad

Prep

15 MIN

Total

15 MIN

Servings

4 Servings

Calories

540

Ingredients

  • 4

    cups

    torn romaine lettuce

  • 1

    can

    (15.5 oz.) black beans, drained and rinsed

  • 1

    pkg

    (15.25 oz.) frozen whole kernel corn, thawed, drained

  • 1

    large

    red pepper, chopped

  • 4

    tomatoes, chopped (about 2 cups)

  • 1

    avocado, diced

  • 1

    cup

    shredded Mexican cheese blend

  • 1/2

    cup

    HEINZ Mexican-Inspired Street Corn

  • 2

    tbsp

    chopped fresh cilantro

Instructions

  1. Step 1

    Fill large salad bowl with romaine, beans, corn, peppers, tomatoes, avocado, and cheese. Mix well to combine.

  2. Step 2

    Drizzle with dressing; sprinkle with cilantro.

  3. Step 3

    Divide salad among four dinner plates to serve.

    Special Extra: This flavorful main-dish salad provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.

Cook With Us