Sticky Thai Chili Air Fryer Wings

Instructions

1. Step 1

   Place wings in large resealable plastic bag. Add 1/4 cup garlic sauce; seal bag. Turn bag over several times to evenly coat wings with sauce.

2. Step 2

   Refrigerate 30 min. to marinate.

3. Step 3

   Heat air fryer to 400°F. Remove wings from bag; discard bag and marinade. Pat wings dry with paper towels. Place wings in medium bowl. Combine baking soda and garlic salt. Add to wings; toss wings to evenly coat wings with baking soda mixture.

4. Step 4

   Place wings in air fryer basket. Cook 12 min. or until wings are done, gently shaking wings in basket after 6 min. Let wings stand in air fryer 3 min. before transferring wings to large bowl.

5. Step 5

   Add sesame seeds and remaining sauce to wings; mix lightly. Serve.

   Note: These easy-to-make wings can be marinated up to 4 hrs. before cooking as directed.

   Serving Suggestion: Serve with a side of carrot and celery sticks for an added veggie crunch.