Prep
25 MIN
Cook
20 MIN
Ingredients
Roasted cauliflower:
2
Medium cauliflowers, cut into florets
4 tbsp
Miracle whip
2 tbsp
Olive oil
1 ml
Aleppo pepper
1
Lemon juice and zest
1
Large clove of garlic, chopped
1
pinch of salt and pepper
Tahini/lemon:
1 cups
Tahini
1/2 cups
Water
2 tbsp
Dijon mustard
1
Lemon zest and juice
1
clove of garlic, minced
Fresh zaatar tomatoes:
2
Fresh tomatoes, grated
2 tbsp
Zaatar
1
pinch of salt and pepper
1/4 cups
olive oil
For the finishing:
1/4 cups
Slivered almond
1
Lemon zest
1 qts
Fresh parsley and oregano
1 qts
Flower of salt
Instructions
Step 1
Roasted cauliflower: Mix everything in a bowl and put on a BBQ pan to cook for about 20 minutes on high heat.
Step 2
Tahini/Lemon: Mix everything together in a bowl.
Step 3
Fresh zaatar tomatoes: Mix everything together in a bowl.
Step 4
Finishing: Place the tahini, cauliflower and fresh tomatoes on a plate and finish with the finishing ingredients and a touch of olive oil.