Dedicated to providing the ultimate foodie experience, Cleo's Southern Cuisine is a contemporary Chicago-based restaurant founded by Chef Kristen Ashley.

Serving the Chicago Heights area with entertainment of all kinds: Ice Cream Truck, Desserts, Snow Cone Machine, Popcorn Machine, Cotton Candy Machine, Face Painting and so much more.

A long-standing staple in Chicago's Ethiopian-American community, Demera Ethiopian Restaurant has since become one of the city's favorite East African spots.

Dozzy's Grill brings the flavors and cuisines of West African culture to the Windy City. Stop by for their famous take on Jollof rice.

Friistyle is a restaurant dedicated entirely to fries. Finally! Each menu item is served up with special seasonings and sauces, all made in house.

Justice of the Pies is a bakery that specializes in sweet and savory pies, quiches and tarts. Maya-Camille Broussard established Justice of the Pies in honor of her late father, Stephen J. Broussard. Steve, who dubbed himself the Pie Master, was a criminal defense attorney with a passion for baking and eating anything made with a crust!

Traditional Haitian fare & exotic juices in a casual, straightforward dining room with BYOB policy.

At Neil St., the fire in the kitchen isn't fueled by charcoal or gas, but by the legacy of the family restaurant's late matriarch and grandma, Eular Mae Henderson. Through Neil St.'s work as both a full-service restaurant and an arts venue, they've become an important meeting place and outlet for their community.

Safari Lounge is Chicago's only African lounge and club. With the city's largest selection of African beers and an extensive menu of African and Carribean-style dishes, Safari brings color and vibrance to its Northside neighborhood.

Situated in Park Forest, Serenity's doesn't offer soul food – it offers food for the soul. The community-oriented eatery wants anyone and everyone who steps through their doors to feel like they're home.

Soul Veg City, which for years was known as Original Soul Vegetarian, has been a major destination on Chicago's South Side for 40 years. They specialize in plant-based soul food, attracting veg-heads and meat eaters alike.

@Teertsemasesottehg is a secret-location underground supper club in Chicago, curated by founder and executive chef, Q. Ibraheem.

Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness. At Virtue, the team uses heritage techniques to create some familiar flavors, & some new ones.