Prep
20 MIN
Cook
20 MIN
Ingredients
3 each cups
thinly shredded green and red cabbage
2 cups
thinly sliced curly kale
1 cups
julienne or grated carrot
½ cups
thinly sliced red onion
1/3 cups
Kraft Rancher's Choice Dressing
4 slices
crisply cooked bacon, crumbled
2 tbsp
chopped fresh dill, divided
Tip:
In a rush? Swap cabbage, kale and carrot mixture with 6 cups prepared coleslaw mix or kale slaw mix.
Instructions
Step 1
Mix cabbage, kale, carrot, onions, dressing and half of the dill. Let stand 10 minutes or cover and refrigerate for up to 24 hours.
Step 2
Sprinkle with bacon and remaining dill before serving.