Prep
0-15 mins
Cook
30 MIN
Ingredients
4
Chicken breast fillets
-
Olive oil
1 tin
Heinz cream of tomato soup
1 tbsp
Oregano
1
Lemon
6
Handfuls baby spinach
-
Grated Italian hard cheese
Instructions
Step 1
Heat the olive oil in a pan over medium heat. Add the chicken and cook for around 8 minutes each side or until golden. Remove from the pan and set aside.
Step 2
In the same pan add the Heinz Cream of Tomato Soup and oregano. Return the chicken to the pan with the baby spinach and a little parmesan.
Step 3
Cook until heated through and add a little fresh lemon juice to serve.