Prep
0-15 mins
Cook
4 HRS 15 MIN
Ingredients
200 g
Double cream
170 g
Condensed milk
70 g
Whole milk
70 g
Squeeze of Heinz tomato ketchup
Instructions
Step 1
Chill all of the ingredients in the fridge for at least and hour before starting.
Step 2
Add all of the ingredients to your mixer and combine them using the whisk attachment on the slowest setting. Alternatively follow the same principles using a mixing bowl and an electric hand-held whisk or whisk by hand.
Step 3
Once all of the ingredients are combined gradually increase the speed until you reach the fastest setting or whisk the ingredients up as hard as you can!
Step 4
Continue mixing until the mixture begins to form soft peaks (so when you turn your whisk upside down the peaks are just starting to hold).
Step 5
Gently pour the mixture into your Heinz Creamz tub or a freezer safe container. Leave to set in the freezer for a minimum of 3 hours. Suggested topping: The ideal dessert for a hot summers day when crowned with a crumble of meringue and drizzled with raspberry coulis.