Prep
0-15 mins
Cook
20 MIN
Ingredients
400 g
Chicken tenderloins, cut to even strips
1
Leek, sliced
100 g
Mushrooms, sliced
500 g
Jar Heinz [seriously good™ creamy mushroom simmer sauce
1 tsp
Chopped fresh thyme (or 1/2,tsp dried)
200 g
Dried fettuccine pasta
-
Handful fresh parsley leaves, chopped
-
Grated parmesan cheese to garnish
Instructions
Step 1
Heat a dash of oil in a pan. Add chicken and brown over a high heat. Remove chicken from pan and set aside. Reduce pan heat. Add leek and cook until it softens. Add sliced mushrooms and cook a further 2 minutes. Return chicken to the pan. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce , and add thyme. Stir. Continue cooking for a further 10-15 minutes, until chicken is cooked. Season with freshly ground black pepper.
Step 2
While chicken is cooking, cook fettuccine according to packet instructions. Drain.
Step 3
Serve the chicken and mushroom sauce over fettuccine. Garnish with chopped fresh parsley and a little grated parmesan if wished.