Ingredients
1 lb
lean ground beef
1 jar
(12 oz.) HEINZ HomeStyle Beef Gravy
1 cup
frozen peas and carrots, thawed
2 tsp
LEA & PERRINS Reduced Sodium Worcestershire Sauce
2 cups
hot mashed potatoes
1 cup
KRAFT Finely Shredded Cheddar Cheese
Instructions
Step 1
Brown meat in large skillet.
Step 2
Add gravy, peas and carrots, and Worcestershire sauce; mix well.
Step 3
Bring to a boil; simmer over medium-low heat 4 min. or until heated through, stirring occasionally.
Step 4
Spoon the mashed potatoes into 4 serving bowls; top with the meat mixture and cheese. Optional: top with your favorite hot sauce.
