Bulgogi Smash Burger Tacos
4 Servings
Main Course
45 MIN
Prep
0-15 mins
Calories
430
Ingredients
1/2 cup
cucumber slices
1/4 cup
KRAFT Reduced-Fat Asian Sesame Dressing
1/4 cup
KRAFT Real Mayo
1/4 cup
HEINZ Korean-Inspired Sweet BBQ, divided
3/4 lb
lean ground beef
4
flour tortillas (6 inch)
1 cup
shredded red cabbage
Instructions
Step 1
Toss cucumbers with sesame dressing in small bowl. Let stand 15 min.
Step 2
Meanwhile, mix mayo and 2 Tbsp. of the BBQ sauce until blended. Refrigerate until ready to use.
Step 3
Mix meat with remaining BBQ sauce just until blended. Press 1/4 of the meat mixture evenly onto each tortilla, completely covering top of tortilla.
Step 4
Heat medium heavy skillet sprayed with cooking spray over medium-high heat. Add 1 tortilla, meat side down. Use back of spatula to firmly press tortilla onto bottom of skillet; cook 4 to 5 min. or until meat is browned. Turn burger-topped tortilla over. Cook 2 min. or until bottom of tortilla is golden brown. Transfer taco to serving plate; cover to keep warm. Repeat with remaining tortillas.
Step 5
Drain cucumbers, discarding dressing. Serve tacos topped with cabbage, cucumbers and mayo mixture.
Shortcut: Omit cucumber slices and sesame dressing. Substitute CLAUSSEN Kosher Dill Sandwich Slices for the pickled cucumber slices