Recipes
Crispy Chicken Rice Bowl
1 Serving
Dinners
24 min
Prep
10 MIN
Cook
14 MIN
Calories
520
Ingredients
1
frozen breaded chicken breast (about 3 oz.)
1 cups
hot cooked jasmine rice
1/2 cups
chopped fresh cilantro
1/4 cups
shredded purple cabbage
1/4 cups
English cucumber slices
1/4 cups
shredded carrots
1/4 cups
sugar snap peas, cut into strips
1
green onion, sliced
Instructions
Step 1
Bake chicken as directed on the package.
Step 2
Spoon rice into a shallow serving bowl; spread to evenly cover bottom of bowl.
Step 3
Slice chicken; place over half the rice.
Step 4
Place cilantro and vegetables in small piles over remaining rice.
Step 5
Spoon Mandarin Orange Miso Crunch over chicken and vegetables.