Recipes

Folded Elotes Quesadilla

1 Serving

Main Course

20 MIN

Prep

0-15 mins

Calories

550

Ingredients

1 

flour tortilla (8 inch)

2 tbsp

HEINZ Mexican-Inspired Street Corn

2 tbsp

frozen corn, thawed and drained

1/4 cup

shredded Mexican cheese blend

1/4 cup

cooked chicken breast, shredded

1/4 

avocado, chopped

Instructions

Step 1

Cut the tortilla halfway across from one edge to the center. Spread street sauce evenly across the tortilla.

Step 2

Spoon corn onto the quarter of tortilla to the left of the cut; sprinkle cheese onto next quarter of tortilla; spread chicken onto next quarter of tortilla; mash avocado onto next quarter of tortilla.

Step 3

Fold tortilla working clockwise from the cut; avocado quarter onto chicken quarter, then onto the cheese quarter, then onto the corn quarter.

Step 4

SPRAY medium sized pan with cooking spray; heat on medium heat. Add quesadilla; cook 4 to 5 min. on each side or until filling is heated through and quesadillas are lightly browned on both sides.

Make Ahead: The quesadilla filling can be prepared ahead of time. Refrigerate up to 2 days before using as directed