Korean BBQ Smashed Brussels Sprouts

Heat oven to 450°F.

Drop Brussels sprouts in boiling water and cook 8-10 mins or until tender.

Meanwhile, mix 2 TBSP street sauce, olive oil, and everything bagel seasoning in a small bowl until combined.

Drain sprouts from water and slice in half. Lay halved sprouts on a rimmed baking sheet sprayed with cooking spray. Smash each sprout with a glass jar or measuring cup until sprout splits open.

Drizzle street sauce mixture over sprouts and toss to coat. Lay in a single layer and bake 15-20 min. or until sprouts are crispy and golden brown. Serve with remaining street sauce as a dip.

How to Prepare the Brussels Sprouts: Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems, then use sprouts as desired.

Food Facts: Small, bright green Brussels sprouts with compact heads will be more tender than larger ones. They are available late August through March.