Recipes

Mexican Street Corn Dip

20 servings

Appetizers

55 MIN

Prep

30 min

Calories

50

Ingredients

4 

ears corn on the cob, husks and silk removed

1/2 cup

HEINZ Mexican-Inspired Street Corn

1/4 cup

red onion, minced

6 tbsps

KRAFT Grated Parmesan Cheese, divided

1 tbsp

chopped fresh cilantro

Instructions

Step 1

Heat grill to medium heat.

Step 2

Grill corn 15 to 20 min. or until tender, turning occasionally; cool slightly.

Step 3

Heat oven to 400oF. Cut kernels off corn cobs; place in medium bowl. Add sauce, red onion, and half the cheese; mix lightly.

Step 4

Spoon into shallow baking dish sprayed with cooking spray; top with remaining cheese.

Step 5

Bake 10 min. Sprinkle with cilantro.

Serving Suggestion: Serve with tortilla chips and fresh lime wedges.

Substitute: Substitute a 9-inch pie plate for the baking dish.