Recipes
Mexican Street Corn Dip
20 servings
Appetizers
55 MIN
Prep
30 min
Calories
50
Ingredients
4
ears corn on the cob, husks and silk removed
1/2 cup
HEINZ Mexican-Inspired Street Corn
1/4 cup
red onion, minced
6 tbsps
KRAFT Grated Parmesan Cheese, divided
1 tbsp
chopped fresh cilantro
Instructions
Step 1
Heat grill to medium heat.
Step 2
Grill corn 15 to 20 min. or until tender, turning occasionally; cool slightly.
Step 3
Heat oven to 400oF. Cut kernels off corn cobs; place in medium bowl. Add sauce, red onion, and half the cheese; mix lightly.
Step 4
Spoon into shallow baking dish sprayed with cooking spray; top with remaining cheese.
Step 5
Bake 10 min. Sprinkle with cilantro.
Serving Suggestion: Serve with tortilla chips and fresh lime wedges.
Substitute: Substitute a 9-inch pie plate for the baking dish.