Cook
40 MIN
Calories
250
Ingredients
2 tbsp
butter, divided
1 cup
cut-up fresh asparagus (2-inch lengths)
1 cup
thin zucchini slices
1 cup
long-grain white rice
1 jar
(12 oz.) HEINZ HomeStyle™ Herbes de Provence Gravy
1 cup
water
1/2 cup
frozen peas
Instructions
Step 1
Melt 1 tbsp. butter in large skillet over medium heat. Add asparagus and zucchini; cook 5 to 6 minutes or until crisp-tender, stirring frequently. Remove vegetables from skillet; set aside.
Step 2
Melt remaining butter in same skillet. Stir in rice, then the gravy and water. Bring to a boil; simmer over medium-low heat for 20 minutes or until rice is tender.
Step 3
Return cooked vegetables to skillet along with the peas; stir. Cook for 3 to 4 minutes or until heated through, stirring frequently.