Recipes

Shepherd's Pie Bowls

4 Servings

Dinners

20 MIN

Calories

390

Ingredients

1 lb

lean ground beef

1 jar

(12 oz.) HEINZ HomeStyle Beef Gravy

1 cup

frozen peas and carrots, thawed

2 tsp

LEA & PERRINS Reduced Sodium Worcestershire Sauce

2 cups

hot mashed potatoes

1 cup

KRAFT Finely Shredded Cheddar Cheese

Instructions

Step 1

Brown meat in large skillet.

Step 2

Add gravy, peas and carrots, and Worcestershire sauce; mix well.

Step 3

Bring to a boil; simmer over medium-low heat 4 min. or until heated through, stirring occasionally.

Step 4

Spoon the mashed potatoes into 4 serving bowls; top with the meat mixture and cheese. Optional: top with your favorite hot sauce.