Recipes

Slow-Cooker Korean BBQ Meatballs

21 Servings

Appetizers

2 h 10 min

Prep

10 MIN

Calories

110

Ingredients

2 pkg

(16 oz. each) appetizer-size frozen fully cooked meatballs

1.5 cup

HEINZ Korean-Inspired Sweet BBQ

1 small

onion, chopped

Instructions

Step 1

Place meatballs in slow cooker sprayed with cooking spray.

Step 2

Combine remaining ingredients; pour over meatballs. Stir to evenly coat meatballs with sauce. Cover with lid.

Step 3

Cook on HIGH 2 to 3 hours (or on LOW 4 to 6 hours).

Note: Cook meatballs as directed, then reduce the heat setting to keep the meatballs warm. For best results, serve the meatballs right from the slow cooker.