Recipe
Southwest Salad
4 Servings
15 MIN
Prep
15 MIN
Calories
540
Ingredients
4 cups
torn romaine lettuce
1 can
(15.5 oz.) black beans, drained and rinsed
1 pkg
(15.25 oz.) frozen whole kernel corn, thawed, drained
1 large
red pepper, chopped
4
tomatoes, chopped (about 2 cups)
1
avocado, diced
1 cup
shredded Mexican cheese blend
1/2 cup
HEINZ Mexican-Inspired Street Corn
2 tbsp
chopped fresh cilantro
Instructions
Step 1
Fill large salad bowl with romaine, beans, corn, peppers, tomatoes, avocado, and cheese. Mix well to combine.
Step 2
Drizzle with dressing; sprinkle with cilantro.
Step 3
Divide salad among four dinner plates to serve.
Special Extra: This flavorful main-dish salad provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.