Sticky Thai Chili Air Fryer Wings | Heinz

Ingredients

1 lb

chicken wings, split at joints, tips removed

6 tbsps

HEINZ Thai-Inspired Sweet Chili, divided

1 tsp

garlic salt

½ tsp

baking powder

1 tbsp

sesame seeds

Instructions

Step 1

Place wings in large resealable plastic bag. Add 1/4 cup garlic sauce; seal bag. Turn bag over several times to evenly coat wings with sauce.

Step 2

Refrigerate 30 min. to marinate.

Step 3

Heat air fryer to 400°F. Remove wings from bag; discard bag and marinade. Pat wings dry with paper towels. Place wings in medium bowl. Combine baking soda and garlic salt. Add to wings; toss wings to evenly coat wings with baking soda mixture.

Step 4

Place wings in air fryer basket. Cook 12 min. or until wings are done, gently shaking wings in basket after 6 min. Let wings stand in air fryer 3 min. before transferring wings to large bowl.

Step 5

Add sesame seeds and remaining sauce to wings; mix lightly. Serve.

Note: These easy-to-make wings can be marinated up to 4 hrs. before cooking as directed.

Serving Suggestion: Serve with a side of carrot and celery sticks for an added veggie crunch.