Recipes

Sweet Chili Glazed Salmon

4 Servings

Main Course

25 MIN

Prep

10 MIN

Calories

220

Ingredients

4 

skinless salmon fillets (1 lb.)

1/2 cup

HEINZ Thai-Inspired Sweet Chili, divided

Instructions

Step 1

Heat oven 400°F.

Step 2

Cover rimmed baking sheet with foil; spray with cooking spray. Place fish in single layer on prepared baking sheet.

Step 3

Brush fish with 1/4 cup of street sauce.

Step 4

Bake 12 to 15 min. or until fish flakes easily with fork.

Step 5

Serve topped with reserved street sauce.

Serving Suggestion: Serve with hot cooked rice or pasta, and your favorite steamed fresh vegetable.

Nutrition Bonus: Looking to add more fish to your diet? This flavorful entrée is sure to win over your entire family.