Cook
40 MIN
Calories
290
Ingredients
2 tbsp
cooking oil
1
stalk celery, chopped
1 cup
frozen bell pepper and onion strips, thawed
1 tsp
Cajun seasoning
1 can
(14.5 oz.) fire-roasted diced tomatoes, undrained
1 jar
(12 oz.) HEINZ HomeStyle™ Caramelized Onion & Thyme Gravy
1 cup
long-grain white rice
1 cup
water
1 can
(15.8 oz.) black-eyed peas, rinsed
Instructions
Step 1
Heat oil in large nonstick skillet over medium high heat.
Step 2
Add celery, bell pepper and onion strips, and Cajun seasoning; cook and stir 5 minutes. Add tomatoes, gravy, rice and water; stir.
Step 3
Bring to boil, stirring frequently; cover. Simmer over medium-low heat for 20 minutes or until rice is tender.
Step 4
Stir in peas; cook for 2 to 3 minutes or until heated through, stirring frequently.
Step 5
SPECIAL EXTRA: Chop 2 tbsp. of fresh jalapeño pepper. Stir it into the ingredients in skillet along with the celery, bell pepper and onion strips, and Cajun seasoning.
