Prep
30 min
Cook
20 MIN
Ingredients
500 g
Baby new potatoes
3
Rashers back bacon, cut into thin strips
1 tsp
Vegetable oil
4
Spring onions, sliced
1 tbsp
Finely chopped flat leaf parsley
2 tbsps
Mayonnaise
Instructions
Step 1
Boil the baby new potatoes for 15 minutes until tender. Cool under running cold water and drain well
Step 2
Meanwhile fry the bacon in the oil for 5 minutes until crispy
Step 3
Mix together the potatoes and bacon with the spring onions, parsley and mayonnaise, season well and serve.