Sticky Sweet and Sour Pork Ribs
Prep
10 MIN
Servings
3 servings
Calories
430
Indulge in these Sticky Sweet and Sour Pork Ribs made iconic with Heinz Tomato Ketchup. The perfect balance of tangy vinegar, sweet sugar, and savory soy sauce creates a glossy, finger-licking glaze. These tender ribs are a crowd-pleasing classic that brings bold, restaurant-quality flavor home.
Ingredients
1.5
lbs
pork spare ribs, cut into individual ribs
1
tsp cooking wine
1
tbsp canola or vegetable oil
4
2
tbsp sugar
2
tbs Chinkiang/Zhenjiang vinegar (substitution below)
1
tbsp soy sauce
1 1/2
cups water
HEINZ
Tomato Ketchup Glass Bottle
Instructions
Step 1
Add ribs to a large pot. Cover with cold water, add cooking wine and bring to a boil. Boil for 2-3 minutes, drain and rinse to remove impurities.
Step 2
Heat oil in wok over high heat. Add the ribs, lightly brown all the sides, flipping often.
Step 3
In a small bowl, combine Heinz Tomato Ketchup, sugar, vinegar and soy sauce. Add to the wok, stir to coat the ribs.
Step 4
Add water to the wok, stir and simmer covered for 20-25 minutes, until ribs are tender
Step 5
Uncover and increase heat allowing the sauce to thicken and coat the ribs with a glossy finish. Plate and garnish.
Substitution: Substitute 2 tbsp rice vinegar plus ½ teaspoon soy sauce if Chinkiang/Zhenjiang vinegar is not available.
Optional: Garnish with white sesame and green onions.
