Prep
0-15 mins
Cook
40 MIN
Ingredients
2
Very ripe bananas, mashed
150 g
Caster sugar
150 g
Heinz [SERIOUSLY] GOOD mayonnaise
2
Large free-range egg
1 tsp
Vanilla extract
260 g
Self-raising flour
1 tsp
Baking powder
1/2 tsp
Bicarbonate of soda
12
Dried banana chips to decorate
Instructions
Step 1
Place 12 paper baking cases in a muffin tin and preheat the oven to 190°C/170°C fan.
Step 2
Mix the mashed banana with sugar, mayonnaise, vanilla and eggs and beat into a smooth mixture. Gently fold in the flour, bicarbonate of soda and baking powder to form a thick batter. Divide the mixture between the cases, topping each with a banana chip.
Step 3
Bake in the centre of the oven for 20-25 minutes, until a skewer inserted in the centre comes out clean.
Step 4
Transfer to a baking rack to cool before serving.