Prep
10 MIN
Cook
15 MIN
Calories
250
Ingredients
3/4 cup
1/2 cup
brewed strong MAXWELL HOUSE Coffee, cooled
1/8 tsp
black pepper
12 slice
OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1- 1/3 cups
hot mashed potatoes
1 oz. (1/8 of 8-oz. pkg.) oz
PHILADELPHIA Cream
-
Cheese, cut into 1/2-inch cubes
4 slices
frozen garlic Texas toast, toasted
2 tbsp
chopped fresh parsley
Instructions
Step 1
Mix gravy, coffee and pepper in large skillet until blended. Add meat; stir to evenly coat meat with gravy mixture. Cook over medium heat 3 to 4 min. or until heated through, stirring occasionally.
Step 2
Meanwhile, mix mashed potatoes and cream cheese until blended.
Step 3
Spoon potato mixture onto toast slices; top with meat mixture and parsley.