Ingredients
1 tbsp
butter
1/4 lb
sliced fresh mushrooms
1 tbsp
minced garlic
1 jar
(14.5 oz.) HEINZ HomeStyle Sausage Gravy
2 cups
cooked penne pasta
1 cup
tightly packed chopped kale
1/4 cup
KRAFT Finely Shredded Parmesan Cheese
1 tsp
lemon juice
Instructions
Step 1
Melt butter in a large skillet over medium-high heat.
Step 2
Add mushrooms and garlic; cook and stir 4 to 6 min. or until mushrooms are evenly browned.
Step 3
Stir in gravy; cook 1 min. or until heated through, stirring frequently.
Step 4
Add the pasta, kale and cheese; stir. Simmer over medium-low heat 2 to 4 min. or until kale is wilted, stirring frequently. Remove skillet from heat.
Step 5
Stir in the lemon juice. Optional: Sprinkle with crushed red pepper.
