Recipes
Elote Grilled Cheese Sandwich
1 Serving
Main Course
10 MIN
Prep
10 MIN
Calories
410
Ingredients
2 slices
sourdough bread
1/4 cup
shredded Mexican cheese blend
2 tbsp
drained pickled jalapeño slices
2 tbsp
HEINZ Mexican-Inspired Street Corn, divided
Instructions
Step 1
Top 1 bread slice with cheese and jalapeño slices; cover with remaining bread slice.
Step 2
Spread outside of sandwich with 1 Tbsp. of the street sauce.
Step 3
Cook sandwich in nonstick skillet on medium-high heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Step 4
Serve with remaining street sauce as a dip.
Serving Suggestion: Enjoy this delicious variation of a lunchtime favorite with fresh fruit, and a mixed green salad.